mic : lunch @ Ah Pek Lee Kou Hock (9/7/2010)

Situated along the Sitiawan coastline nearby Kg. Koh. This is where I had my lunch with my family before sending them to Pangkor Island. When we first arrived, about 11:30am ... the place is totally empty, I thought it  was closed. Then the boss came and greet us, introduce some their specialty to us. By the time we finished our meal, the place is already crowded.

The first dish to arrive at our table is the clam a.k.a. LaLa ..... Big in size and most of all its FRESH!!!

Next came the Garfish.... crispy to the bone!

After the Garfish, came the Buttermilk Prawns, though it doesn't look so buttery, but it sure taste better than the ones I had in many restaurants around Ipoh.

And last but not least, the STAR of the day is the Scallop priced at RM5.00 per piece.. too bad there's only 2 piece on that day and I "sapu" all!!

Full! damn full .....