mic : Up and Up
Up and Up Restaurant at Jalan Yang Kalsom... This restaurant has been here for ages, it was one of the so called "expensive" place to eat back then. I remember dad use to "tah pao" the curry fishhead for us in a Milo tin. Back in those days, they don't have plastic big enough to accommodate the while fish head.
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2 comments:
nic-so fong fu lor....
hmmmm ... that "lorrrr" come out again jorrr
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